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Plate to Profit: Mastering Restaurant Operations, Finances & Staffing
Join Plate to Profit: Mastering Restaurant Operations, Finances & Staffing from Anne Shadle to master your food business! $200/clientWHAT: A 6-session class aimed to help your existing restaurant in operations. Includes a 1:1 with Left Brain Solutions consultant, Anne Shadle. **Full course cost is $200 for limited time only.**
WHO: For existing restaurant owners who want to master business finances, operations, HR, marketing, and more. Class limited to 10 participants
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Plate to Profit: Mastering Restaurant...Date and Time
Wednesday Feb 18, 2026
10:00 AM - 12:00 PM ESTLocation
Registrants will receive an email with a Zoom link after signup.
Fees/Admission
$200
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Director's Notes
It's time for the best event! The Community Awards Banquet! Get your tickets soon..
Call or email us for new events and membership needs at 859-734-2365 or info@mercerchamber.com
