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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260218T150000Z
DTEND:20260218T170000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Plate to Profit: Mastering Restaurant Operations\, Finances & Staffing
DESCRIPTION:Join Plate to Profit: Mastering Restaurant Operations\, Finances & Staffing from Anne Shadle to master your food business! $200/client\n\n\n\n\nWHAT: A 6-session class aimed to help your existing restaurant in operations. Includes a 1:1 with Left Brain Solutions consultant\, Anne Shadle. **Full course cost is $200 for limited time only.**\n\n \n\nWHO: For existing restaurant owners who want to master business finances\, operations\, HR\, marketing\, and more. Class limited to 10 participants
X-ALT-DESC;FMTTYPE=text/html:<div class="undefined" style="margin: 0px\; padding: 0px\; box-sizing: border-box\;">\n<div class="summary" style="margin: 0px 0px 23.994px\; padding: 0px\; box-sizing: border-box\; color: rgb(88\, 81\, 99)\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-variant-alternates: normal\; font-size-adjust: none\; font-language-override: normal\; font-kerning: auto\; font-optical-sizing: auto\; font-feature-settings: normal\; font-variation-settings: normal\; font-variant-position: normal\; font-variant-emoji: normal\; font-stretch: normal\; font-size: 18px\; line-height: 1.333\; font-family: &quot\;Neue Plak&quot\;\; letter-spacing: 0.1px\; word-break: break-word\;">Join Plate to Profit: Mastering Restaurant Operations\, Finances &amp\; Staffing from Anne Shadle to master your food business! $200/client</div>\n</div>\n\n<div class="structured-content-rich-text" style="margin: 0px\; padding: 0px\; box-sizing: border-box\; text-rendering: optimizelegibility\;">\n<div class="eds-text--left" style="margin: 0px\; padding: 0px\; box-sizing: border-box\;">\n<p style="margin: 12px 0px\; padding: 0px\; box-sizing: border-box\; color: rgb(88\, 81\, 99)\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-variant-alternates: normal\; font-size-adjust: none\; font-language-override: normal\; font-kerning: auto\; font-optical-sizing: auto\; font-feature-settings: normal\; font-variation-settings: normal\; font-variant-position: normal\; font-variant-emoji: normal\; font-stretch: normal\; font-size: 18px\; line-height: 1.333\; font-family: &quot\;Neue Plak&quot\;\; letter-spacing: 0.1px\;"><span style="font-weight: 600\; box-sizing: border-box\;">WHAT:</span>&nbsp\;A 6-session class aimed to help your existing restaurant in operations. Includes a 1:1 with Left Brain Solutions consultant\, Anne Shadle.&nbsp\;<em style="box-sizing: border-box\;">**Full course cost is $200 for limited time only.**</em></p>\n\n<p style="margin: 12px 0px\; padding: 0px\; box-sizing: border-box\; color: rgb(88\, 81\, 99)\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-variant-alternates: normal\; font-size-adjust: none\; font-language-override: normal\; font-kerning: auto\; font-optical-sizing: auto\; font-feature-settings: normal\; font-variation-settings: normal\; font-variant-position: normal\; font-variant-emoji: normal\; font-stretch: normal\; font-size: 18px\; line-height: 1.333\; font-family: &quot\;Neue Plak&quot\;\; letter-spacing: 0.1px\;">&nbsp\;</p>\n\n<p style="margin: 12px 0px\; padding: 0px\; box-sizing: border-box\; color: rgb(88\, 81\, 99)\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-variant-alternates: normal\; font-size-adjust: none\; font-language-override: normal\; font-kerning: auto\; font-optical-sizing: auto\; font-feature-settings: normal\; font-variation-settings: normal\; font-variant-position: normal\; font-variant-emoji: normal\; font-stretch: normal\; font-size: 18px\; line-height: 1.333\; font-family: &quot\;Neue Plak&quot\;\; letter-spacing: 0.1px\;"><span style="font-weight: 600\; box-sizing: border-box\;">WHO:</span>&nbsp\;For&nbsp\;<em style="box-sizing: border-box\;"><span style="font-weight: 600\; box-sizing: border-box\;">existing restaurant owners</span></em>&nbsp\;who want to master business finances\, operations\, HR\, marketing\, and more. Class limited to 10 participants</p>\n\n<p style="margin: 12px 0px\; padding: 0px\; box-sizing: border-box\; color: rgb(88\, 81\, 99)\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-variant-alternates: normal\; font-size-adjust: none\; font-language-override: normal\; font-kerning: auto\; font-optical-sizing: auto\; font-feature-settings: normal\; font-variation-settings: normal\; font-variant-position: normal\; font-variant-emoji: normal\; font-stretch: normal\; font-size: 18px\; line-height: 1.333\; font-family: &quot\;Neue Plak&quot\;\; letter-spacing: 0.1px\;">&nbsp\;</p>\n</div>\n</div>\n
LOCATION:Registrants will receive an email with a Zoom link after signup.
UID:e.1251.48586
SEQUENCE:3
DTSTAMP:20260505T020914Z
URL:https://www.mercerchamber.com/events/details/plate-to-profit-mastering-restaurant-operations-finances-staffing-02-18-2026-48586
END:VEVENT

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