Plate to Profit: Mastering Restaurant Operations, Finances & Staffing
WHAT: A 6-session class aimed to help your existing restaurant in operations. Includes a 1:1 with Left Brain Solutions consultant, Anne Shadle. **Full course cost is $200 for limited time only.**
WHO: For existing restaurant owners who want to master business finances, operations, HR, marketing, and more. Class limited to 10 participants
Images
Date and Time
Wednesday Feb 18, 2026
10:00 AM - 12:00 PM EST
Location
Registrants will receive an email with a Zoom link after signup.
Fees/Admission
$200
Printed courtesy of www.mercerchamber.com – Contact the Mercer County Chamber of Commerce for more information.
101 South Main Street- Suite 1, Harrodsburg, KY 40330 – (859) 734-2365 – info@mercerchamber.com